Tuesday, June 10, 2008

Chocolate Cookies


This recipe is for a basic chocolate cookie that you can add whatever kind of add-in that you want. I used M&Ms this time but I've also used Reese's Pieces, white chocolate chips, and peanut butter chips before. The possibilities are pretty endless. One of these days I am going to try mint chips. MMM!

8 oz semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 12 oz package of your add-in of choice

Preheat oven to 350 degrees.
Melt chopped chocolate and butter in microwave-safe bowl in 20 second increments, stirring between each one, until almost melted; do not overheat. Remove; stir until melted and smooth.
In another bowl, combine flour, baking soda and salt.
With electric mixer, beat eggs, brown sugar and vanilla on high until light in color and smooth. Reduce speed to low; beat in chocolate mixture. Mix in dry ingredients until just combined. Fold in your add-in.
Drop heaping tablespoons of dough onto baking sheet, 2 to 3 inches apart. Bake, rotating sheet halfway through, until cookies are shiny and crackly, yet still soft in center, 12 to 15 minutes. Cool on sheet 10 minutes. With a thin metal spatula, transfer to wire racks to cool completely.

1 comment:

The Jensen's! said...

Hmmmmm...sounds heavenly! I think I'll try them with reese's pieces!