Doesn't that just look so good? Just look at that cheese and ranch dressing dripping out! I'm gonna go make me another one right now...You must try these sandwiches! They are unbelievably delicious! I'd already eaten half of mine before I remembered to take a picture so I could share this amazing sandwich with all of you.
Butter
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion
4 tablespoons ranch salad dressing
4 slices pepper Jack cheese
Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half the ham, onion, and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, butter side up.
Cook sandwiches on a hot griddle for 3-4 minutes on each side or until toast is browned and cheese is melted.
Make 4 sandwiches.
We always serve these with Root Beer Floats and Steak Fries. A favorite meal at our home.
Butter
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion
4 tablespoons ranch salad dressing
4 slices pepper Jack cheese
Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half the ham, onion, and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, butter side up.
Cook sandwiches on a hot griddle for 3-4 minutes on each side or until toast is browned and cheese is melted.
Make 4 sandwiches.
We always serve these with Root Beer Floats and Steak Fries. A favorite meal at our home.
1 comment:
This sandwich sounds yummy! I love all the ingredients. I will definately have to try. I tryed your ranch chicken for Sunday lunch. I sliced the chicken into strips to cook faster. They were wonderful.. Tom loved them. He said, you made these! That is a compliment. Next time I may try baking them instead of pan frying.
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