1 cup butter, softened3/4 cup sugar
1 egg yolk, lightly beaten
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp allspice
25-30 caramel candies
salt
Preheat oven to 375 F
Beat sugar and butter in mixer on low speed until combined. Add egg yolk and vanilla extract and beat well.
Sift together the flour, cinnamon, allspice, and a pinch of salt into the mixture and mix until thoroughly combined.
Scoop up tablespoons of the mixture, shape into balls, and put on cookie sheets spaced well apart.
Bake for 8 minutes. Place a caramel candy on top of each cookies, return to oven and bake for 6-7 more minutes.
Remove from oven and let cool on cookie sheets for 5-10 minutes. Transfer to wire racks to cool completely.
2 comments:
Holy cow. Good freaking idea! I will be trying these soon. Does the caramel get soft and melty?
I'm in the process of making these cookies. Is there a ingredient missing. The dough is really crumbly?
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