Monday, June 30, 2008

Cinnamon and Caramel Cookies

1 cup butter, softened
3/4 cup sugar
1 egg yolk, lightly beaten
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp allspice
25-30 caramel candies
salt

Preheat oven to 375 F
Beat sugar and butter in mixer on low speed until combined. Add egg yolk and vanilla extract and beat well.
Sift together the flour, cinnamon, allspice, and a pinch of salt into the mixture and mix until thoroughly combined.
Scoop up tablespoons of the mixture, shape into balls, and put on cookie sheets spaced well apart.
Bake for 8 minutes. Place a caramel candy on top of each cookies, return to oven and bake for 6-7 more minutes.
Remove from oven and let cool on cookie sheets for 5-10 minutes. Transfer to wire racks to cool completely.

2 comments:

rookie cookie said...

Holy cow. Good freaking idea! I will be trying these soon. Does the caramel get soft and melty?

Laura said...

I'm in the process of making these cookies. Is there a ingredient missing. The dough is really crumbly?