Garlic-Cheese Biscuits

As often as I make these, I thought for sure I would have already posted this recipe but apparently not. So here you go:

2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (I put in more than 1/2 cup. We like them cheesy!)
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder (again, I put in more than this. I usually eye it but I am pretty sure it is more than 1/4 teaspoon. We like garlic.)

Heat oven to 450 F.
In a medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
Bake 8-10 minutes or until golden brown.
In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.