Monday, August 11, 2008

Breakfast on the Grill

Before going on the grill

We actually had this for dinner a few nights ago. We are going camping at the end of the month and I wanted to give this meal a trial run before I make it while camping. It was really yummy! And it should be a cinch to make while camping.

1 can (8 oz) pineapple chunks
3 cups cubed French bread
1/4 cup butter, melted
1/3 cup sugar
1-1/2 teaspoons ground cinnamon
8 slices Canadian bacon, quartered

Drain the pineapple and reserve 2 tablespoons of juice.
Place bread in a large bowl, drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
Transfer bread mixture to a double thickness of greased heavy-duty foil. Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.
After being grilled. See how the pineapple and bacon started caramelizing? Mmm yummy!


3 comments:

Stephanie said...

Oh, that looks so good! One of those dishes that can't really make up its mind whether to be savory or sweet, so it's a little of both. Next time we go camping, this will be on the menu! Of course, I may not wait until then...

Ruby said...

I'm going camping soon and I think this might be good to try. It's almost a pizza...I wonder about adding a little cheese at the end for a few minutes?

~Holly said...

Yummy!! I love tin foil dinners!!