Gravy:
1 can cream of chicken soup
1 can consommé beef soup
1 envelope onion soup mix
1 can water
Mix all the ingredients in a slow cooker.
Meatballs:
2 lbs. ground beef
1 envelope dry onion soup mix
3 eggs
1/2 cup bread crumbs
1/4 cup milk, maybe a little less.
flour
oil
Mix everything, except flour and oil, together with your hands, really well. Form into balls, roll in flour.
Heat oil over medium heat. Brown the meatballs and drain.
Add to the soup mixture in the slow cooker. Cook on low, 6-8 hours. Serve over cooked, wide, egg noodles.

2 comments:
I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.
Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.
cool.
Post a Comment