This could not be more simple.
Take a big bowl of cooked tri-color pasta and sprinkle it with some olive oil, grated Parmesan cheese and chopped fresh oregano. If you like garlic, go ahead and toss some of that in as well.
Makes a great side dish to pretty much any meal.
Showing posts with label Tri-Color Pasta Salad. Show all posts
Showing posts with label Tri-Color Pasta Salad. Show all posts
Sunday, March 9, 2008
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