Sunday, March 9, 2008

Ranch Chicken

This is one of the easiest and yummiest recipes I have in my collection.

4 skinless, boneless chicken breast halves
1/4 cup ranch dressing
1/3 cup seasoned dry bread crumbs
2 tablespoons olive or vegetable oil

-Pour the dressing into a shallow bowl. Place the bread crumbs on waxed paper.
-Dip the chicken, one piece at a time, into the dressing, coating all sides. Then coat all sides with bread crumbs.
-Heat the oil in the skillet over medium-high heat 1 to 2 minutes. Cook chicken in oil 12 to 15 minutes, turning chicken over once with tongs, until outside is golden brown and the juice is not longer pink when cut into the center of the thickest pieces. If the chicken sticks to the pan, loosen it gently with a turner of fork.

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