Thursday, August 7, 2008

Meatballs and Gravy

This recipe is a tweaked version of a recipe from Holly at 2 Kids and Tired Cooks. I just changed a few minor things in her original recipe to match my family's tastes.

1 can cream of chicken soup
1 can consommé beef soup
1 envelope onion soup mix
1 can water

Mix all the ingredients in a slow cooker.

2 lbs. ground beef
1 envelope dry onion soup mix
3 eggs
1/2 cup bread crumbs
1/4 cup milk, maybe a little less.


Mix everything, except flour and oil, together with your hands, really well. Form into balls, roll in flour.
Heat oil over medium heat. Brown the meatballs and drain.
Add to the soup mixture in the slow cooker. Cook on low, 6-8 hours. Serve over cooked, wide, egg noodles.

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