Saturday, May 31, 2008

Black Bean and Mango Salsa

Black Bean and Mango Salsa

1 (15.5 oz) can black beans, rinsed throughly
1 mango, peeled, pitted and chopped
1/2 red bell pepper, chopped fine
1/4 minced red onion
1/4 cup pineapple juice
2 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro
1/2 jalapeno chili, seeded and minced
1/2 teaspoon cumin

Mix all the ingredients together and season with some sugar and salt and pepper to taste. Cover tightly and let rest to blend the flavors, about 10 minutes.
If you want a little bit more kick to your salsa, keep the seeds and ribs from the jalepeno pepper and add those in.

You can scoop it up with some chips or do like I did and top my burger with it. Yummy!

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