Monday, May 5, 2008

Hawaiian Chicken

4 to 6 chicken breasts
Cooking Oil
1 can (15 1/4 ounces) pineapple chunks
1/2 cup honey
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 green pepper, cut in 1/4- inch strips

Roll chicken pieces in flour and sprinkle with salt. Brown in oil. Drain pineapple; reserve pineapple chunks and pour juice into measuring cup. Add water to make 1 1/2 cups. Add honey, cornstarch, vinegar, soy sauce, ginger, and bouillon cube, bring to a boil. Cook 2 minutes, stirring constantly. Pour over chicken pieces in 2 quart baking dish. Bake uncovered at 350 degrees for 20 minutes. Add pineapple chunks and green pepper; bake 5 minutes longer. Serve with cooked rice.

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