I am not sure why, but I did not really stick to my menu last week. When it came time to make dinner I just felt like something else I guess. That is why a few things are being carried over from last week. It's good to be flexible.
- Monday: Ranch Chicken, Tri-Color Pasta, Salad
- Tuesday: Spaghetti, Salad, Garlic Bubble Loaf
- Wednesday:Creamy Mac and Cheese, Rolls, Veggie
- Thursday: Easy Chicken Bake, Fruit Salad, Veggie Tray
- Friday: Cheeseburgers, Chips, Potato Salad
- Saturday: Tomato Soup and Grill Cheese Sandwiches
- Sunday: General Tso Chicken, Potstickers, Broccoli
Check out I'm an Organizing Junkie for more Menu Plans
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