Thursday, May 8, 2008

Creamy Chicken Soft Tacos

I've seen a few other food bloggers take pictures of all the ingredients for a recipe and post it. I thought I'd do that this time so you can see just how easy this recipe is. In fact, that sour cream? Don't even bother taking it out of the fridge yet. All you need to start is the chicken and salsa.

Put the chicken in your slow cooker and pour the salsa over it.

Let it cook for 6-8 hours and then shred the chicken. Add that sour cream now and let it cook some more.

Add whatever toppings you like. I like putting some cooked rice, cheese and lettuce in. Fold it up and eat it! Can cooking good food get any easier?

Creamy Chicken Soft Tacos
4 frozen boneless, skinless chicken breasts
1 (16 ounce) jar of salsa
1 cup sour cream
6-8 flour tortillas

Place chicken in greased slow cooker. Pour salsa over the top. Cover and cook on high 6-8 hours. Shred chicken by pulling apart with two forks. During the last hour of cooking, stir in sour cream.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheese (or anything else that strikes your fancy.) Makes 6-8 servings

(Slow Cooking Thursday)


Sandra said...

Oh YUM, I'm trying this one for sure, so easy and so good.

Mari said...

I make this too - only I don't shred the chicken. Just cook it and serve with veggies. I'll have to try it your way -- sounds good too!