Monday, February 11, 2008

Carmel Corn

Carmel Corn is a favorite Family Home Evening treat and is pretty easy to make.

1 can sweetened condensed milk
1 cup Karo syrup
1 1-pound package brown sugar
1/2 cup butter
1 large bowl popped corn

Combine all ingrediants in a heavy saucepan and cook and stir over medium heat until mixture reaches the softball stage (around 240 on candy thermometer). Pour over popped corn.

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