Sunday, February 17, 2008

Crusty Bread

This is another recipe from the King Arthur Flour Company. They really do have the best bread recipes.
The end result of this recipe is some really delicious rolls but it does take a bit of time and work to get there. The starter has to be made the night before and then the dough has to rise for 3 hours before being refrigerated for several more hours. So if you want to make these make sure you plan ahead.
Here is the link to the recipe:

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