Friday, February 8, 2008

Parmesan Ranch Chicken

1/2 cup cornflake crumbs or bread crumbs
1/2 cup grated Parmesan cheese
1 1/2 oz dry ranch dressing mix
6 boneless, skinless chicken breasts
3/4 cup shredded Parmesan cheese
26 oz marinara sauce
cooked bow tie pasta

Combine cornflake or bread crumbs, 1/2 cup Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9x13 inch pan sprayed with nonstick cooking spray. Spray tops of chicken with nonstick cooking spray to keep moist. Bake at 350 degrees for 25-30 minutes. Just prior to serving sprinkle with remaining Parmesan. Heat marinara sauce and serve over cooked bow tie pasta and chicken.

Note: I like to toss some butter and parsley in with the pasta.

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